Sunday, October 31, 2010

Pressure Canning

canning_mincemeat_thumb.jpgI started in about eleven this morning and finished up about five; six hours to can twelve quarts of mincemeat, and I didn't realize until I sat down to the computer just now that today is Halloween. Good thing Leslie bought some candy — some years we even have trick-or-treaters.

My recipe? It's Great Grandma Hammersley's.